“This classy, indoor, air-conditioned restaurant is the most reliable bet for a really good dinner in Rodney Bay Village. The steaks, though not cheap, are outstandingly tender, and the sweet potato fries are delicious. Leave room for the rich puddings, such as the cranberry vanilla crème brûlée, which are also memorable. Chef Rosie Joinville is exceptionally welcoming, finding time to chat to tourists as well as her many regulars. You could start the evening next door at sister establishment Tapas On The Bay, a civilised and rather elegant tapas bar serving Caribbean and Spanish dishes.”
(The Daily Telegraph (UK) Travel Guide, 2019)
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