Menus – Big Chef Steakhouse

Big Chef Steakhouse is open for dinner from Wednesday to Saturday, 5pm to 11pm, with the revised menu below.

We are also open for Sunday Brunch, from 11am to 5pm. Click here to view the Brunch menu.

On Friday evenings we offer a special Soul & Surf menu to accompany our live music. Click here to view the menu.

On the last Sunday of the month we offer a special three-course menu at EC$100, with live music. Click here to view the menu for September.

Appetizers

Bruschetta

Roasted bourbon butter, heritage tomato, basil, aged Parmesan cheese, olive oil, garlic, white balsamic

Crispy Chili Calamari

Apple cucumber chutney, salted cashew nuts, aji Amarillo

Japanese Wagyu Beef Poke

Kula onions, ginger soy, chili, avocado, sundried tomatoes, cucumber, sesame, organic game egg

Coconut Colada Shrimp

Flambé caramelized plantain, pineapple coconut cream, chili oil, Thai curry sauce

Soups & Salads

Oxtail Soup

Braised oxtail, confit tomatoes, cavatelli, cocoyam, beans, pumpkin fritters, smoked Gorgonzola

New England Seafood Chowder

Shrimp, mussels, clams, dorado, roasted corn, market vegetables, bacon, fine herbs

Big Chef’s Chop Salad

Crispy shallot, organic greens, local lettuce, tomato, smoked herring crouton, radish, blue cheese, buttermilk ranch Add Chicken +30 Add Fish +35

Steaks

Platinum Steaks

Dry Aged Porterhouse

16oz

Prime Bone In Filet

12oz

Dry Aged Strip Boneless Centre Cut

(21-45 days) 10oz

Prime Bone In New York

16oz

Gourmet Steaks

New York Centre Cut

12oz, 8oz

Filet Mignon

7oz

Prime Rib Eye

14oz

Add Ons

Surf (Scallop)

Seared scallop, chipotle poached shrimps, asparagus, apple béarnaise

Surf (Lobster)

Lobster tail (seasonal)

Crusted Smoked Blue Cheese

Sauces

Three mushroom, cognac peppercorn, blue cheese, smoked herring béarnaise

Entrees

Big Chef Signature Combo

6pc sweet ‘n’ sour wings, 1/2 portion baby back ribs, popcorn calamari, rotisserie chicken, mac ‘n’ cheese, smoked onion mash, chili fries

Thai Seafood Noodles

Sweet chili soy reduction, stir-fry vegetables, noodles, dorado, shrimp, scallop, cilantro

Pistachio Herb Crusted Lamb

Butternut squash, rosemary carrot, tomato confit, polenta plantain cannelloni, balsamic berry sauce

Sundried Tomato Risotto

Tomato pesto, goat cheese feta, tempura cauliflower, zucchini, fine herbs, roasted pumpkin seeds, crème de morilles

Honey Roasted Salmon

Bacon braised lentils, mushroom succotash, Cajun crispy potatoes, red wine matelote

Big Chef Burger

Linz ground beef, smoked bbq bacon, caramelized plantain, bacon butter, Caesar salad, Cajun fries

Sticky Pork Ribs

Calypso herbs & spices roast pork, bean salad, cashew, feta cheese, truffle mash, scotch bbq sauce (1/2 rack 55 / Full 99)

Barbecue Shrimps

Oven roasted corn puree, cumin carrot salad, duck fat rice, sweet chili sauce

Teriyaki Chicken Kebab

Pineapple, onion and peppers with a sesame soy reduction

Coconut Steamed Fish

Coconut milk, mussels broth, curry, marbled vegetables, spinach dumplings, jasmine rice

Signature Side Dishes

Brussel Sprouts

Dried peaches, honey feta crumble

Mac & Cheese

Three cheese sauce, served plain or with a choice of crab or bacon

Warm Vegetable Salad

Broccoli, carrot, cauliflower, tomato, honey yuzu yogurt

Sherry Roasted Mushrooms

Roasted garlic, thyme

Roast Corn

Spring onion, chili aioli