Menus – Big Chef Steakhouse

Big Chef Steakhouse is now serving dinner from 5pm, Tuesday to Sunday!

Appetizers

Bruschetta

Roasted bourbon butter, heritage tomato, basil, aged Parmesan cheese, olive oil, garlic, white balsamic

$25

Crispy Chili Calamari

Apple cucumber chutney, salted cashew nuts, aji Amarillo

$33

Japanese Wagyu Beef Poke

Kula onions, ginger soy, chili, avocado, sundried tomatoes, cucumber, sesame, organic game egg

$45

Coconut Colada Shrimp

Flambé caramelized plantain, pineapple coconut cream, chili oil, Thai curry sauce

$40

Soups & Salads

Oxtail Soup

Braised oxtail, confit tomatoes, cavatelli, cocoyam, beans, pumpkin fritters, smoked Gorgonzola

$33

New England Seafood Chowder

Shrimp, mussels, clams, dorado, roasted corn, market vegetables, bacon, fine herbs

$33

Big Chef’s Chop Salad

Crispy shallot, organic greens, local lettuce, tomato, smoked herring crouton, radish, blue cheese, buttermilk ranch Add Chicken +30 Add Fish +35

$29

Steaks

Platinum Steaks

Dry Aged Porterhouse

16oz

$149

Prime Bone In Filet

12oz

$169

Dry Aged Strip Boneless Centre Cut

(21-45 days) 10oz

$129

Prime Bone In New York

16oz

$155

Gourmet Steaks

New York Centre Cut

12oz, 8oz

$126 / $99

Filet Mignon

7oz

$112

Prime Rib Eye

14oz

$129

Add Ons

Surf (Scallop)

Seared scallop, chipotle poached shrimps, asparagus, apple béarnaise

$35

Surf (Lobster)

Lobster tail (seasonal)

$70

Crusted Smoked Blue Cheese

$25

Sauces

Three mushroom, cognac peppercorn, blue cheese, smoked herring béarnaise

$17

Entrees

Big Chef Signature Combo

6pc sweet ‘n’ sour wings, 1/2 portion baby back ribs, popcorn calamari, rotisserie chicken, mac ‘n’ cheese, smoked onion mash, chili fries

$199

Thai Seafood Noodles

Sweet chili soy reduction, stir-fry vegetables, noodles, dorado, shrimp, scallop, cilantro

$65

Pistachio Herb Crusted Lamb

Butternut squash, rosemary carrot, tomato confit, polenta plantain cannelloni, balsamic berry sauce

$115

Sundried Tomato Risotto

Tomato pesto, goat cheese feta, tempura cauliflower, zucchini, fine herbs, roasted pumpkin seeds, crème de morilles

$60

Honey Roasted Salmon

Bacon braised lentils, mushroom succotash, Cajun crispy potatoes, red wine matelote

$99

Big Chef Burger

Linz ground beef, smoked bbq bacon, caramelized plantain, bacon butter, Caesar salad, Cajun fries

$55

Sticky Pork Ribs

Calypso herbs & spices roast pork, bean salad, cashew, feta cheese, truffle mash, scotch bbq sauce (1/2 rack 55 / Full 99)

$55 / 99

Barbecue Shrimps

Oven roasted corn puree, cumin carrot salad, duck fat rice, sweet chili sauce

$99

Teriyaki Chicken Kebab

Pineapple, onion and peppers with a sesame soy reduction

$79

Coconut Steamed Fish

Coconut milk, mussels broth, curry, marbled vegetables, spinach dumplings, jasmine rice

$55

Signature Side Dishes

Brussel Sprouts

Dried peaches, honey feta crumble

$20

Mac & Cheese

Three cheese sauce, served plain or with a choice of crab or bacon

$20 / $25

Warm Vegetable Salad

Broccoli, carrot, cauliflower, tomato, honey yuzu yogurt

$25

Sherry Roasted Mushrooms

Roasted garlic, thyme

$20

Roast Corn

Spring onion, chili aioli

$20

Cream Spinach

Herb cream cheese, plantain crust

$20