Steak is only the beginning at Big Chef Steakhouse, and we take our reputation seriously, firing up only Certified Angus, making sure every cut is perfectly seasoned and grilled to the customer’s precise taste. We source the freshest fish and seafood from local fishermen, from mahi mahi and dorado to the seasonal spiny lobster that marries with filet mignon to make up our exquisite Surf & Turf. We gather the fruits of the island to create delectable tropical desserts and cocktails. Relaxed but elegant, the amber glow of our air-conditioned restaurant invites long, leisurely dinners with friends and family.
Known for our flavour and flair, Big Chef Steakhouse takes the traditional steakhouse to another level of deliciousness, combining the satisfaction of home-cooked comfort food with an innovative, adventurous passion for excellence.