Big Chef Steakhouse is open for dinner from Wednesday to Saturday, 5pm to 11pm, with the revised menu below. We are also open for Sunday Brunch, from 11am to 5pm. Click here to view the Brunch menu.
Roasted bourbon butter, heritage tomato, basil, aged Parmesan cheese, olive oil, garlic, white balsamic
Apple cucumber chutney, salted cashew nuts, aji Amarillo
Kula onions, ginger soy, chili, avocado, sundried tomatoes, cucumber, sesame, organic game egg
Flambé caramelized plantain, pineapple coconut cream, chili oil, Thai curry sauce
Braised oxtail, confit tomatoes, cavatelli, cocoyam, beans, pumpkin fritters, smoked Gorgonzola
Shrimp, mussels, clams, dorado, roasted corn, market vegetables, bacon, fine herbs
Crispy shallot, organic greens, local lettuce, tomato, smoked herring crouton, radish, blue cheese, buttermilk ranch Add Chicken +30 Add Fish +35
16oz
12oz
(21-45 days) 10oz
16oz
12oz, 8oz
7oz
14oz
Seared scallop, chipotle poached shrimps, asparagus, apple béarnaise
Lobster tail (seasonal)
Three mushroom, cognac peppercorn, blue cheese, smoked herring béarnaise
6pc sweet ‘n’ sour wings, 1/2 portion baby back ribs, popcorn calamari, rotisserie chicken, mac ‘n’ cheese, smoked onion mash, chili fries
Sweet chili soy reduction, stir-fry vegetables, noodles, dorado, shrimp, scallop, cilantro
Butternut squash, rosemary carrot, tomato confit, polenta plantain cannelloni, balsamic berry sauce
Tomato pesto, goat cheese feta, tempura cauliflower, zucchini, fine herbs, roasted pumpkin seeds, crème de morilles
Bacon braised lentils, mushroom succotash, Cajun crispy potatoes, red wine matelote
Linz ground beef, smoked bbq bacon, caramelized plantain, bacon butter, Caesar salad, Cajun fries
Calypso herbs & spices roast pork, bean salad, cashew, feta cheese, truffle mash, scotch bbq sauce (1/2 rack 55 / Full 99)
Oven roasted corn puree, cumin carrot salad, duck fat rice, sweet chili sauce
Pineapple, onion and peppers with a sesame soy reduction
Coconut milk, mussels broth, curry, marbled vegetables, spinach dumplings, jasmine rice
Dried peaches, honey feta crumble
Three cheese sauce, served plain or with a choice of crab or bacon
Broccoli, carrot, cauliflower, tomato, honey yuzu yogurt
Roasted garlic, thyme
Spring onion, chili aioli
Herb cream cheese, plantain crust
Choose any one accompaniment with your entree
Choose any one accompaniment with your entree
Choose any one accompaniment with your entree
Choose any one accompaniment with your entree
Choose any one accompaniment with your entree
Miso streusel topping & vanilla bean ice cream
Maple syrup & candied pecans
Salted caramel sauce, vanilla bean ice cream & pumpkin seed brittle
Served warm with espresso or vanilla ice cream
Whisky cream sauce
Served with a glass of Muscato or Riesling 41
Served with a glass of Pinot Noir or Tawny Port 44
Ice cream – vanilla bean, cherry chocolate truffle, espresso, coconut. Sorbets – mango, passion fruit, lemon, raspberry. Choice of two 21. Choice of three 29.
Galliano, italian espresso, topped with warm milk
Irish whiskey, Irish cream, coffee liqueur, coffee, whipped cream, sprinkled with brown sugar
Vanilla vodka, creme de cocoa, vanilla ice cream & espresso
Baileys Irish Cream, vodka, Kahlua & espresso
Chocolate vodka, espresso vodka, cream, banana & coffee liqeur
Grand Marnier, Kahlua, whipped cream
Amaretto, Chairman’s Spiced Rum, whipped cream
French press, espresso, latte, cappucino
Earl Grey, jasmine pearl, peppermint, chamomile
Your favourite liqueur combined with our premium blend coffee and whipped cream
France
France
France
France
Italy
California
California
California
California
Chile
Italy
New Zealand
New Zealand
New Zealand
Califonia
California
France
France
Argentina
Australia
Australia
Australia
California
California
California
California
California
California
California
California
California
California
California
California
Chile
Chile
France
France
France
France
France
Italy
Italy
South Africa
Made with tequila and triple sec, shaken over ice, with mint syrup and a splash of fresh lime juice
Muddled fresh mint and slices of lime, with mango puree and rum, finished with a splash of soda water
Tequila, lime juice, jalapeño infused sugar syrup, fresh cilantro, served over ice
Muddled strawberries, mint infused simple syrup, vodka, cranberry juice, shaken and served on ice
Gin, dry vermouth, sweet vermouth, cointreau, fresh orange juice, shaken over ice
Freshly squeezed lime juice, mango puree, rum, coconut rum and grenadine syrup
Red wine, triple sec, brandy, citrus juice, fresh fruit & fizz
White wine, rum, citrus juice, fresh fruit & fizz
Download menus here: Dinner | Dessert | Wine | Cocktails
All prices are in Eastern Caribbean Dollars, exclusive of VAT and subject to 10% service charge.
Steak Temperature Guide
BLUE RARE cool blue all the way through
RARE cool centre, bright red throughout
MEDIUM RARE warm centre, red throughout
MEDIUM warm, pink centre
MEDIUM WELL hot, small trace of pink in the centre
WELL DONE hot, fully cooked throughout
