Big Chef Steakhouse is now serving dinner from 5pm, Tuesday to Sunday, and Sunday Brunch from 12-4!
Bruschetta
Roasted bourbon butter, heritage tomato, basil, aged Parmesan cheese, olive oil, garlic, white balsamic
Appetizers
Crispy Chili Calamari
Apple cucumber chutney, salted cashew nuts, aji Amarillo
Japanese Wagyu Beef Poke
Kula onions, ginger soy, chili, avocado, sundried tomatoes, cucumber, sesame, organic game egg
Coconut Colada Shrimp
Flambé caramelized plantain, pineapple coconut cream, chili oil, Thai curry sauce
Soups & Salads
Oxtail Soup
Braised oxtail, confit tomatoes, cavatelli, cocoyam, beans, pumpkin fritters, smoked Gorgonzola
New England Seafood Chowder
Shrimp, mussels, clams, dorado, roasted corn, market vegetables, bacon, fine herbs
Big Chef’s Chop Salad
Crispy shallot, organic greens, local lettuce, tomato, smoked herring crouton, radish, blue cheese, buttermilk ranch Add Chicken +30 Add Fish +35
Steaks
Platinum Steaks
Dry Aged Porterhouse
16oz
Prime Bone In Filet
12oz
Dry Aged Strip Boneless Centre Cut
(21-45 days) 10oz
Prime Bone In New York
16oz
Gourmet Steaks
New York Centre Cut
12oz, 8oz
Filet Mignon
7oz
Prime Rib Eye
14oz
Add Ons
Surf (Scallop)
Seared scallop, chipotle poached shrimps, asparagus, apple béarnaise
Surf (Lobster)
Lobster tail (seasonal)
Crusted Smoked Blue Cheese
Sauces
Three mushroom, cognac peppercorn, blue cheese, smoked herring béarnaise
Entrees
Big Chef Signature Combo
6pc sweet ‘n’ sour wings, 1/2 portion baby back ribs, popcorn calamari, rotisserie chicken, mac ‘n’ cheese, smoked onion mash, chili fries
Thai Seafood Noodles
Sweet chili soy reduction, stir-fry vegetables, noodles, dorado, shrimp, scallop, cilantro
Pistachio Herb Crusted Lamb
Butternut squash, rosemary carrot, tomato confit, polenta plantain cannelloni, balsamic berry sauce
Sundried Tomato Risotto
Tomato pesto, goat cheese feta, tempura cauliflower, zucchini, fine herbs, roasted pumpkin seeds, crème de morilles
Honey Roasted Salmon
Bacon braised lentils, mushroom succotash, Cajun crispy potatoes, red wine matelote
Big Chef Burger
Linz ground beef, smoked bbq bacon, caramelized plantain, bacon butter, Caesar salad, Cajun fries
Sticky Pork Ribs
Calypso herbs & spices roast pork, bean salad, cashew, feta cheese, truffle mash, scotch bbq sauce (1/2 rack 55 / Full 99)
Barbecue Shrimps
Oven roasted corn puree, cumin carrot salad, duck fat rice, sweet chili sauce
Teriyaki Chicken Kebab
Pineapple, onion and peppers with a sesame soy reduction
Coconut Steamed Fish
Coconut milk, mussels broth, curry, marbled vegetables, spinach dumplings, jasmine rice
Signature Side Dishes
Brussel Sprouts
Dried peaches, honey feta crumble
Mac & Cheese
Three cheese sauce, served plain or with a choice of crab or bacon
Warm Vegetable Salad
Broccoli, carrot, cauliflower, tomato, honey yuzu yogurt
Sherry Roasted Mushrooms
Roasted garlic, thyme
Roast Corn
Spring onion, chili aioli
Cream Spinach
Herb cream cheese, plantain crust
Accompaniments
Sour Cream and Chive Baked Potato
Choose any one accompaniment with your entree
Parmesan Fries
Choose any one accompaniment with your entree
French Fries
Choose any one accompaniment with your entree
Smoked Onion and Mascarpone Mash Potato
Choose any one accompaniment with your entree
House Salad
Choose any one accompaniment with your entree
Desserts
Warm Apple Cobbler
Miso streusel topping & vanilla bean ice cream
Pecan Bourbon Cheesecake
Maple syrup & candied pecans
Sticky Toffee Pudding
Salted caramel sauce, vanilla bean ice cream & pumpkin seed brittle
Double Chocolate Fudge Cake
Served warm with espresso or vanilla ice cream
White Chocolate & Baileys Bread & Butter Pudding
Whisky cream sauce
Danish Blue & Roasted Spiced Pear
Served with a glass of Muscato or Riesling 41
Aged Asiago & Plum Mango Chutney
Served with a glass of Pinot Noir or Tawny Port 44
House Churned Ice Cream & Sorbet
Ice cream – vanilla bean, cherry chocolate truffle, espresso, coconut. Sorbets – mango, passion fruit, lemon, raspberry. Choice of two 21. Choice of three 29.
Specialty Coffees
Italian Latte
Galliano, italian espresso, topped with warm milk
Irish Gun Runner
Irish whiskey, Irish cream, coffee liqueur, coffee, whipped cream, sprinkled with brown sugar
Affogato Martini
Vanilla vodka, creme de cocoa, vanilla ice cream & espresso
Baileys Espresso Martini
Baileys Irish Cream, vodka, Kahlua & espresso
Talking Monkey
Chocolate vodka, espresso vodka, cream, banana & coffee liqeur
Monte Cristo Coffee
Grand Marnier, Kahlua, whipped cream
Cafe Caribbean
Amaretto, Chairman’s Spiced Rum, whipped cream
Coffee & Tea
Coffee
French press, espresso, latte, cappucino
Tea
Earl Grey, jasmine pearl, peppermint, chamomile
International Blend
Your favourite liqueur combined with our premium blend coffee and whipped cream
Wines
Champagne & Sparkling Wine
Taittinger Brut Reserve
France
Moet et Chandon Brut Imperial
France
Veuve Clicquot Brut
France
Moet et Chandon Rose
France
Prosecco Valdobbiadene
Italy
White Wines
Barefoot Muscato
California
Beringer’s Founders Estate Chardonnay
California
Beringer Napa Valley Chardonnay
California
Kendall Jackson Chardonnay
California
Carta Vieja Sauvignon Blanc
Chile
Canti Pinot Grigio
Italy
Moko Blanc Sauvignon Banc
New Zealand
Nobilo Icon Sauvignon Blanc
New Zealand
Oyster Bay Sauvignon Blanc
New Zealand
Rose Wines
Barefoot Red Muscato
Califonia
Beringer White Zinfandel
California
Diving into Hampton Water Gerard Bertrand
France
Minuty Côtes de Provence
France
Red Wines
Catena Malbec
Argentina
19 Crimes Uprising Rum Barrel Red
Australia
Little Penguin Shiraz
Australia
The Hedonist Cabernet Sauvignon
Australia
Apothic Red
California
Bliss Cabernet Sauvignon
California
Carnivor Cabernet Sauvignon
California
Dark Horse Cabernet Sauvignon
California
Freemark Abbey Cabernet Sauvignon
California
La Crema Pinot Noir
California
MD Seven Deadly Zins
California
Orin Swift “Prisoner” St. Helena
California
Robert Mondavi Private Selection Pinot Noir
California
Rosemount Shiraz
California
Stags Leap Merlot
California
William Hill Cabernet Savignon
California
Don Melchor Cabernet Sauvignon
Chile
Montes Alpha Cabernet Sauvignon
Chile
Château Grange Neuve Pomeral
France
Château Haut Brillette
France
Châteauneuf du Pape Georges Mont Redon
France
Ropiteau Pinot Noir
France
XX de Corbin Saint -Emilion
France
Barolo Batasiolo
Italy
Canti Merlot Sangiovese Frantelli Martini
Italy
Shannon Merlot
South Africa
Big Chef House Selection
By the Glass
By the Bottle
Premium Wines by the Glass
Cocktails
Signature Cocktails
Mojito Margarita
Made with tequila and triple sec, shaken over ice, with mint syrup and a splash of fresh lime juice
Mango Mojito
Muddled fresh mint and slices of lime, with mango puree and rum, finished with a splash of soda water
Jalapeno Buzz
Tequila, lime juice, jalapeño infused sugar syrup, fresh cilantro, served over ice
Haba Haba
Muddled strawberries, mint infused simple syrup, vodka, cranberry juice, shaken and served on ice
Tango Martini
Gin, dry vermouth, sweet vermouth, cointreau, fresh orange juice, shaken over ice
Coconut Mango Daiquiri Surprise
Freshly squeezed lime juice, mango puree, rum, coconut rum and grenadine syrup
Sangria Perfecta
Red wine, triple sec, brandy, citrus juice, fresh fruit & fizz
Sangria Blanca
White wine, rum, citrus juice, fresh fruit & fizz
All prices are in Eastern Caribbean Dollars, exclusive of VAT and subject to 10% service charge.
Steak Temperature Guide
BLUE RARE cool blue all the way through
RARE cool centre, bright red throughout
MEDIUM RARE warm centre, red throughout
MEDIUM warm, pink centre
MEDIUM WELL hot, small trace of pink in the centre
WELL DONE hot, fully cooked throughout
