Menus – Big Chef Steakhouse

Appetizers

Bruschetta

Roasted bourbon butter, heritage tomato, basil, aged Parmesan cheese, olive oil, garlic, white balsamic

Crispy Chili Calamari

Apple cucumber chutney, salted cashew nuts, aji Amarillo

Big Chef Meatballs

Roasted mutton & brisket, cocoa, chili, ricotta, milk bread, coconut peppercorn gravy

Lump Crab Cake

Creamed corn, bacon seared leeks, passion fruit salsa, smoked herring béarnaise

Veal Kidney

Duck fat fingerling potatoes, butter beans, fine herbs, jerk gnocchi, sauce bordelaise

Japanese Wagyu Beef Poke

Kula onions, ginger soy, chili, avocado, sundried tomatoes, cucumber, sesame, organic game egg

Tropical Scallop Ceviche

Strawberries, banana shallot, coconut, bbq pineapple, pickled baby radish, ginger salsa, smoked mackerel crumble, avocado crème fraiche

Coconut Colada Shrimp

Flambé caramelized plantain, pineapple coconut cream, chili oil, Thai curry sauce

Soups & Salads

Oxtail Soup

Braised oxtail, confit tomatoes, cavatelli, cocoyam, beans, pumpkin fritters, smoked Gorgonzola

Red Mullet Bouillabaise

Marbled vegetables, saffron, Pernod, wakame sponge, estragon rouile

Burrata Salad

Green pea pesto, passion fruit honey, organic leaves, tomato, pecan, asparagus, roasted baby beets, lemon sea salt

Smoked Mackerel Salad

Heritage potato. red pepper jelly, tomato, quinoa, paprika aioli, horseradish snow, sauce vierge

Steaks

Platinum Steaks

Dry Aged Porterhouse

16oz

Prime Bone In Filet

12oz

Dry Aged Prime Bone In Ribeye

20oz

Dry Aged Strip Boneless Centre Cut

(21-45 days) 10oz

Prime Bone In New York

16oz

Veal Porterhouse

16oz

Gourmet Steaks

New York Centre Cut

12oz, 8oz

Filet Mignon

7oz

Prime Porterhouse

16oz

Prime Rib Eye

14oz

Add Ons

Surf (Scallop)

Seared scallop, chipotle poached shrimps, asparagus, apple béarnaise

Surf (Lobster)

Lobster tail (seasonal)

Seafood Medley

Strawberry mint chili oyster, garlic butter crab, maple glazed dorado

Foie Gras

Caramelized peaches, pumpkin crumble, ginger jelly

Crusted Smoked Blue Cheese

Sauces

Three mushroom, cognac peppercorn, blue cheese, smoked herring béarnaise, mustard cherry brandy, saffron hollandaise

Entrees

Seared Bluefin Tuna

Plum wine jelly, sweet & sour eggplant, baby carrot, bread fruit chips, chili gnocchi, Campari gastrique

Steamed Japanese Style Bass

Parma ham pot stickers, bok choy, kabu, ninjin, wasabi crumble, ginger soy broth

Pistachio Herb Crusted Lamb

Butternut squash, rosemary carrot, tomato confit, polenta plantain cannelloni, balsamic berry sauce

Sundried Tomato Risotto

Tomato pesto, goat cheese feta, tempura cauliflower, zucchini, fine herbs, roasted pumpkin seeds, crème de morilles

Jerk Cornish Hen

Pineapple marinated Ital vegetables, salt fish scented roast breadfruit croquette, Red Stripe demi-glace

Braised Salt Beef Short Ribs

Pancetta, mushrooms, butter beans, roasted corn, tomato, coconut creamy polenta, natural jus

Honey Roasted Salmon

Bacon braised lentils, mushroom succotash, Cajun crispy potatoes, red wine matelote

Big Chef Burger

Dry aged burger, potato bun, foie gras butter, aged Tillamook cheddar, caramelized onions, bacon fat fries, Bourbon ketchup

Sticky Pork Ribs

Calypso herbs & spices roast pork, bean salad, cashew, feta cheese, truffle mash, scotch bbq sauce

Barbecue Shrimps

Oven roasted corn puree, cumin carrot salad, duck fat rice, sweet chili sauce

Veal Bolognese

Chorizo, sofrito, tomato compote, truffle parmesan, milk bread, spaghetti, sage, fine herbs, sour cream, merlot

Catch Of The Day

Signature Side Dishes

Brussel Sprouts

Dried peaches, honey feta crumble

Duck Fried Rice

Pigeon peas, dried fruits, duck confit

Mac & Cheese

Three cheese sauce, served plain or with a choice of crab or bacon

Potato Au Gratin

Medallion sliced sweet potato, blue cheese buttermilk

Warm Vegetable Salad

Broccoli, carrot, cauliflower, tomato, honey yuzu yogurt

Sherry Roasted Mushrooms

Roasted garlic, thyme

Roast Corn

Spring onion, chili aioli

Cream Spinach

Herb cream cheese, plantain crust