Location
Waterside Inn, Rodney Bay, Saint Lucia
Tue-Sun from 5pm / Sun Brunch 12-4

Big Chef Steakhouse

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Add Ons

Surf (Scallop)

Seared scallop, chipotle poached shrimps, asparagus, apple béarnaise

$35

Surf (Lobster)

Lobster tail (seasonal)

$70

Crusted Smoked Blue Cheese

$25

Sauces

Three mushroom, cognac peppercorn, blue cheese, smoked herring béarnaise

$17
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Waterside Inn, Rodney Bay, Saint Lucia